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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Salads and Sweets
Contributed by Vegetarians and Vegans from around the world
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Gujerati carrot salad - Gajar ka salad

from Madhur Jaffrey's Indian Cooking; serves 4

  • 5 carrots, trimmed, peeled, and coarsely grated
  • 1/4 tsp salt
  • 2 tbl veg oil
  • 1 tbl whole black mustard seeds
  • 2 tsp lemon juice
Toss grated carrots with salt. Heat oil over medium flame until very hot, add mustard seeds. When they begin to pop, pour contents of pan-oil and seeds-over carrots. Add lemon juice and toss.

Serve at room temp. or cold.