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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Salads and Sweets
Contributed by Vegetarians and Vegans from around the world
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Green Mango Salad
from: Suman, Meerut, India

Preparation Time : 10minutes
Cooking Time : nil
Serves / Makes : 4-6

  • 4small green mangoes
  • 1 ¼ cup coconut cream;
  • 2tbsp lemon juice ,
  • 1tsp honey-style sweetener
  • 1small onion, chopped;
  • salt and pepper to taste

Wash peel and grate the mangoes. Set aside. In a separate bowl, mix the coconut cream and lemon juice and honey. Add the grated mango and chopped onion.

Mix thoroughly. Add salt and pepper as required.

Set aside for at least 10minutes before serving.

You may add a few slices of ripe mango and cherry tomatoes to decorate the salad. Serve with lettuce (salad leaves)

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