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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Root Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Roasted Onions
from: Sharon Raghavachary

Classic Indian Vegetarian and Grain Cooking by Julie Sahni
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Julie Sahni, "Classic Indian Cooking".
Serving Size: 6

  • 1 lg Spanish Onion
  • 1 tb Vegetable oil
  • 2 tb Chopped coriander leaves
Peel onion, cut in half & slice into 1/4" thick slices. Separate the slices into shreds.

Heat a large skillet till hot, then add the oil.
When smoking hot,add the onions, do not stir but let them sizzle for 30 seconds.

Now stir, keep roasting, tossing & turning for about 2 minutes.
They should be crisp.

Toss with coriander & serve.