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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Root Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Potato Masala
from Prabhu Balaraman

An accompaniment to DOSAI, CHAPATI etc.

  • 4 large potatoes (boiled)
  • 2 large onions (chopped medium size)
  • 4-5 green chilies (slit long strips..)
  • 2 tsps channa dhal
  • 1 inch ginger (finely chopped)
  • salt to taste..
(1) Heat oil, fry channa dhal until golden brown.
add dash of hing and crackle mustard.

(2) Saute onions and green chillies until golden brown.

(3) Throw in a few (~4) cups of water; add ginger, salt, let cook for a while.

(4) Mash potatoes and dump into above..and viola! Masala!