Yield: 8 servings
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash
potatoes & slice them lengthwise into sticks 1/2" thick or crosswise
into rounds 1/3" thick.
- 2 lb Russet potatoes
- Olive oil spray
- 1/4 ts Turmeric
- 1/2 ts Cumin
- 1/4 ts Cayenne
- Salt & pepper
Transfer to a baking pan & spray well with oil. Add seasonings
& toss to coat. Place the rounds in a single layer on the oven racks.
Place the racks in the centre of the oven. Bake until the potatoes
are tender, with a deep, golden-brown crust, about 20 to 25 minutes.
Serve piping hot.