International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Root Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Bell Pepper & Potato Curry
Posted by: Ashok Erramilli

  • Potatoes 2
  • Green Bell peppers 2
  • Sun flower oil 2 tablespoons
  • KURA PODI 1 Tablespoon
  • Salt 1\2 teaspoon
Wash potatos and green bell peppers. Peal the skin off the potatos. Cut potatoes and bell peppers into small pieces. Fry these cut vegitables with 2 tablespoons of sunflower oil on low fire. While frying , mix them gently now and then so that the pieces at the bottom donot get charred.

When it turns light brown add 1 tablespoon KURA PODI and 1\2 teaspoon salt. Mix well and fry for another 5 minutes. Gently mix well while frying. Ensure that the vegitables are not charred. The curry is ready for serving with rice.

You have here a 3-course lunch\dinner. Individually mix the vegitable preparations with rice and eat. Mixing with fingers instead of with spoons or forks makes the food more tasty. Remove the chili pieces while eating, lest they spoil the pleasure of eating something good!