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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Bread, Rice and Sauces
Contributed by Vegetarians and Vegans from around the world
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Muttar mushroom

  • 1-1/2 cups green peas
  • 1 cup sliced mushrooms
  • 1 large onion
  • 1 large tomato
  • 1 tbsp. chopped green coriander
  • 2 tbsps. margarine
  • Salt to taste
  • For the masala
  • 4 tbsps. grated coconut
  • 2 green chillies
  • 3 flakes of garlic
  • A small piece of ginger
  • 2 bits of cinnamon
  • 3 cloves
  • A pinch of turmeric
Grind all ingredients for the masala to a fine paste.
Heat margarine in a kadai and fry the finely sliced onion to a golden brown.
Add ground masala paste and fry well.
Mix in finely chopped tomato, green peas and the sliced mushrooms.
Add about 1-1/2 cups of water.
Add salt to taste.
Allow to simmer on a slow fire till done.
Sprinkle the chopped green coriander on the top and serve hot with chappathies, rotis or puris.