International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Sweet Mango Chutney (Aam ki Chutni)

from Feast of India by Rani

  • 6 firm half-ripe mangoes, peeled and sliced thin
  • 1 cup cider vinegar
  • 1 cup packed light brown sugar
  • 10 cloves garlic, peeled and sliced
  • 1 1 inch piece fresh gingerroot, peeled and sliced thin
  • 1 tsp. ground dried red chilis
  • salt to taste
Bring all the ingredients to a boil in a medium sized pot.
Reduce the heat to low, and simmer for 30 to 40 minutes, stirring occasionaly to prevent the ingredients from sticking to the bottom of the pan.
Remove the pan from the heat and let the chutney cool before serving.