International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Mint Chutney
From: Chris Bulle

Process fresh mint leaves, green chili, onion, little bit of ginger (optional), salt, brown sugar, lemon juice and water to get a pesto-like consistency.

Alternatively, use commercial mint sauce and omit lemon juice - experiment a bit.

(Mint Chutney taken from Julie Sahni:
Das Grosse Indische Kochbuch; Pakora: inspired by Julie Sahni and Pat Chapman:
250 favourite Curries and Accompaniments.)