International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Mango Pickle

from Ismail Merchant's Indian Cuisine

  • 2 1/4 lbs. mangoes
  • 2 1/4 lbs. sugar
  • 4 tbl. salt
  • 5-6 black peppercorns
  • 1 1/2 tsp chili powder
  • 2-3 cardamom pods, coarsely pounded
Wash, dry , peel and grate or slice mangoes into saucepan.
Stir in sugar and place pan over low heat, stirring occasionally with a wooden spoon, for about 30 minutes.
When mixture changes color and falls in a thread when lifted with a spoon, remove from heat.
Stir in salt, pepper, and chili powder with the coarsely pounded cardamom pods.
Let mixture cool.
Transfer to a clean, dry glass jar and cover with a nonmetallic, airtight lid.
Store in a cool, dark place or the refrigerator.