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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Green Chutney
From: Ruth Björkert - Portugal

Green Chutney

Easy/Mum´s recipe/serves 6/0 cooking time/serves with biscuits or small toasts

  • 1 cup ground cocunut
  • 1 1/2 cup coriander
  • 3 garlic cloves
  • 1 lemon juice
  • 1 green chillie without the seeds
  • 1 teaspoon sugar
  • 1 big onion
  • 1/2 teaspoon cummin
  • 1/2 teaspoon salt

Put everything in a mixer and bit it until you get a smooth paste!
It lasts more or less a week in the fridge.