Serving Size: 1
Mix together all ingredients; adjust seasoning with salt and citrus.
- 2 C Diced mango (avoid fibrous parts)
- 1/4 C Chinese preserved black beans, rinsed
- 1/4 C Green onions, thinly sliced on the bias
- 1/4 C Diced red onions
- 2 Tb Grated ginger
- 2 Red jalapeno peppers, sliced in thin circles
- 1 Sm Sweet red pepper, diced
- 1/2 C mixed chopped fresh Oregano
- Zest and juice of one lime
- Zest and juice of one orange
- 1/4 C Rice wine vinegar
- 1 C Light olive oil
- 1 Tb Toasted cumin seed
Let sit for a few hours before serving.