International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Fresh Mango Chutney
from: Sharon Raghavachary

Serving Size: 1

  • 2 C Diced mango (avoid fibrous parts)
  • 1/4 C Chinese preserved black beans, rinsed
  • 1/4 C Green onions, thinly sliced on the bias
  • 1/4 C Diced red onions
  • 2 Tb Grated ginger
  • 2 Red jalapeno peppers, sliced in thin circles
  • 1 Sm Sweet red pepper, diced
  • 1/2 C mixed chopped fresh Oregano
  • Zest and juice of one lime
  • Zest and juice of one orange
  • 1/4 C Rice wine vinegar
  • 1 C Light olive oil
  • 1 Tb Toasted cumin seed
Mix together all ingredients; adjust seasoning with salt and citrus.
Let sit for a few hours before serving.