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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Prabhu Balaraman

- An accompaniment to lots of South Indian dishes & Snacks

  • 1.5 cups coconut (shredded)
  • 1.0 channa dhal (roast until golden brown)
  • 2-3 green chillies
  • 1 inch ginger
  • 2-3 tsps jeera
  • 0.5 tsp tamarind concentrate (or lemon juice) salt to taste
(1) grind above in a blender. season with hing, mustard seeds and curry leaves.

(2) Chutney variant #1.. grind 2 bunches coriander leaves for lip-smacking 'coriander chutney'

NOTES Experiment with the proportions.
Me thinks that's the best way to learn. corrections welcome...