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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Masoor Dal with Vegetables
From: Raksha, IL, USA

  • 1 cup masoor dal
  • 1 onion - cut into rings
  • 1 carrot - cut into 1/2 inch pieces
  • ¼ of a small cauliflower - cut into 1/2 inch pieces
  • 2-3 cloves
  • Pinch of haldi (turmeric powder)
  • Oil - 2 table spoons
  • Jeera (cumin)
  • Dhania Powder (corriander seed powder)
  • Amchoor
  • Garam Masala
  • Chilli Powder

Heat oil add onions and fry till brown.
Add the vegs and cloves and cook for 2-3 mins.
Add this to the washed dal and pressure cook with haldi & one cup water.
In another pan heat oil add jeera, dhania pdr, amchoor and garam masala.
Remove from heat add red chilli pdr.
Add this to the dal. Add lemon juice and serve with hot rice.