International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Beans, Pulses, Legumes, Dals
Contributed by Vegetarians and Vegans from around the world

Broad Bean and Cauliflower Curry
From: Allison, Chicago

  • 2 garlic cloves, chopped
  • 1 inch cube fresh ginger
  • 1 fresh green chili, seeded and chopped
  • 1 tbs. oil
  • 1 onion, sliced
  • 1 large potato, chopped
  • 2 tbs. softened margarine (can use oil)
  • 1 medium cauliflower, floreted
  • 2-1/2 cups vegetable stock
  • 2 tbs. creamed coconut
  • 1-10 oz can broad beans, with liquor
  • juice of 1/2 lemon
  • fresh coriander or parsley
  • 1 tsp. curry powder
  • Salt and pepper
Blend garlic, ginger, chili and oil in food processor until smooth.
In large saucepan fry onion and potato for 5 minutes.
Stir in spice paste and curry powder.
Cook 1 minute.
Add cauliflower and stir well.
Pour in stock.
Bring to a boil and mix in coconut, stirring until melted. Season well then cover and simmer 10 minutes.
Add beans and liquor, cook uncovered 10 minutes.
Add lemon juice and salt/pepper to taste.
Garnish with herbs.