International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Holiday Recipes
Contributed by Vegetarians and Vegans from around the world
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"Tu*key" Slices and Dressing
From: Deborah Wolfe

  • 1 lb firm or extra-firm Tofu, frozen & thawed & gently pressed dry
  • 1 quart water
  • 1/4 cup vegan 'chicken' bouillon powder
  • 1 Tbs vegan 'beef' bouillon powder
  • 1 tsp sugar or Sucanat
  • 1/2 tsp celery seed
  • Vegan 'chicken' broth (reserved from cooking Tofu)
  • Additional broth as needed
  • 1 bag stuffing mix
  • 1 Tbs margarine
Slice Tofu into 1/4-inch slices.

Put water, bouillons, sugar, and celery seed in a pot.
Bring to boil.
Add Tofu.
Turn down to simmer.
Simmer for 30 minutes.

Drain Tofu, reserving broth.

Prepare stuffing, using margarine, reserved broth, and additional broth as needed.
Put stuffing into a baking pan.
Top stuffing with Tofu slices.
Baste with a little broth.
Cover with foil, and bake 30 minutes at 350 F.

Uncover and bake 5 minutes to brown
Tofu (if desired).
Serve with gravy and fruit sauce.