International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Holiday Recipes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Triple-Cranberry Sauce

Recipe By : Bon Appetit, November 1993
Serving Size: 10

  • 1 cup frozen cranberry juice cocktail -- thawed concentrate
  • 1/3 cup sugar
  • 1 12 oz. pkg fresh or frozen cranberries -- rinsed & drained
  • 1/2 cup dried cranberries (about 2 ounces)
  • 3 tablespoons orange marmalade
  • 2 tablespoons fresh orange juice
  • 2 teaspoons minced orange peel
  • 1/4 teaspoon ground allspice
Combine cranberry juice concentrate and sugar in heavy medium saucepan.
Bring to boil over high heat, stirring until sugar dissolves.
Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes.
Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice.
Cool completely.
Cover; chill until cold, about 2 hours.
(Can be made 3 days ahead. Keep refrigerated.)