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Recipes Around the World International Vegetarian Union
Vegan Holiday Recipes
Contributed by Vegetarians and Vegans from around the world
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Spiced Cranberry Sauce
From: Karen C. Greenlee

Recipe By: Gourmet, November 1991
Serving Size: 8 Preparation Time :0:45

  • 1 12 oz bag cranberries -- picked over
  • 1/2 cup honey-style sweetener
  • 2 tablespoons firmly packed brown sugar -- or to taste (2 to 3)
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1/4 teaspoon freshly grated nutmeg -- or to taste
  • 3/4 cup water
In a saucepan combine:
the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water
and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes,
or until the cranberries have burst and the mixture is thickened.
Transfer the sauce to a bowl and let it cool.

The sauce may be made 2 days in advance and kept covered and chilled.
Serve the sauce at room temperature.

NOTES : Can be prepared in 45 minutes or less.