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Recipes Around the World International Vegetarian Union
Vegan Holiday Recipes
Contributed by Vegetarians and Vegans from around the world
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Shiitake Mushroom Gravy
from Karen C. Greenlee - Atlanta, Georgia, USA

Recipe By: Walter Trumble; Serving Size: 1

  • 2 T olive oil
  • 1/2 cup brown rice flour
  • 1/4 lb. fresh shiitake mushrooms -- sliced
  • 1 T fresh marjoram
  • 1 T fresh thyme
  • 4 cups vegetable stock
  • 2 T. Braggs Aminos or tamari
  • 1 t apple cider vinegar
  • sea salt & freshly ground pepper
Heat oil in a 2 quart saucepan.
Add rice flour and stir with a wooden spoon until the mixture resembles wet sand.
Add mushrooms and cook 5 more minutes.
Pour stock and Braggs slowly, stirring until smooth.
Simmer for 20 to 30 minutes or until thickened.
Adjust seasoning with vinegar, sea salt and pepper.