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Seitan Roast with Mushroom Gravy
from Karen C. Greenlee - Atlanta, Georgia, USA

Serving Size: 6

  • 1 lb Seitan
  • 2 c Sliced mushrooms
  • 2 c Sliced onions
  • 1 1/3 oz Tofu scrambler
  • 4 c Water
  • 1 tb Chopped fresh basil leaves
  • 1 tb Chopped fresh sage leaves
Slice seitan into 1/2" slices & place in a Dutch oven.
Layer mushrooms & onions on top.
In a bowl, combine dry tofu scrambler with water, basil & sage.
Pour over seitan & vegetables.
Bring to a boil & simmer gently for 30 minutes, till gravy has thickened.
from "Vegetarian Times" November, 1991