International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Holiday Recipes
Contributed by Vegetarians and Vegans from around the world
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From: Deborah Wolfe

  • 2 cups vegan 'chicken' broth
    (bouillon + water, or reserved broth from cooking Tofu)
  • 1 Tbs nutritional yeast (optional)
  • 2 tsps cornstarch
Mix cornstarch with 1/2 cup cold broth.

Put remainder of broth, and nutritional yeast (if used) in a saucepan.

Heat to boiling.

Turn to medium.

Stir in cornstarch mixture, stirring constantly.

Cook until thick (1 - 3 minutes).

Serve immediately.