International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Holiday Recipes
Contributed by Vegetarians and Vegans from around the world
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Golden Gravy

Vegan Vittles
by Joanne Stepaniak
[buy US]
[buy UK]
Review from the Toronto Vegetarian Association
This also came from Farm Sanctuary (Joanne Stepaniak's Vegan Vittles).
This gravy is quite good.
I prefer the mushroom gravy recipe I posted
Wednesday, but this is much easier and very tasty.
I used the leftovers for a pasta sauce, and thought it was really good that way, too.

  • 1/4 cup nutritional yeast flakes
  • 1/4 cup whole wheat pastry flour
  • 1 1/2 cups water
  • 2 tablespoon soy sauce
  • 2 teaspoon olive, corn, or canola oil
  • 1/4 teaspoon onion granules
  • 1/8 teaspoon ground white or black pepper
Place the nutritional yeast flakes and flour in a dry, 1-quart saucepan, and toast them over medium heat, stirring constantly, until they are lightly browned.
Remove the saucepan from the heat.
Gradually whisk in water, soy sauce, and oil until the gravy is very smooth.
Then whisk in onion granules and pepper.
Cook gravy over medium heat, stirring almost constantly with wire whisk, until it is thickened, smooth, and bubbly. Serve immediately.