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Vegan Holiday Recipes
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Georgie's Vegan Dressing
from - USA

Thanksgiving Recipes by Georgie Yap, R.N. and Bill Harris, M.D.

From The Kaiser Permanente Vegan Lifestyle Clinic (VLC#22-Th)
Director: William Harris, M.D.

  • 1 medium onion, coarsely chopped
  • 8 celery stalks, coarsely chopped
  • 8 oz. fresh mushrooms, sliced
  • 1 can water chestnuts, finely chopped
  • Poultry seasoning
  • Parsley, sage, thyme
  • Salt & pepper
  • 1 pckg. (7-1/2 oz) Love's Seasoned Stuffing
Saute onions, celery, mushrooms, and water chestnuts in water, wine, or beer.
Cook until onions are soft.
Put stuffing mix in a bowl and add onion, celery, mushrooms, water chestnut mixture.
Add poultry seasoning, parsley, sage, thyme, salt and pepper to taste.
Heat water and add slowly to stuffing mix and stir till thoroughly moistened.
Place in lightly oiled 10 inch covered casserole.
Bake in 325 oven for 30 minutes.

From VegSource Interactive Newsletter Volume 1 Number 4 November 24, 1998
Copyright VegSource Interactive, November 24, 1998.
All rights reserved.
Permission to quote newsletter is granted, as long as credit to is given.