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Vegan Holiday Recipes
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Cranberry Stuffed Squash
from - - USA

from Allison at VegSource

  • 2 med. acorn squashes
  • 1 cup chopped pears
  • 1/2 cup cranberries
  • 3 Tbsp. orange juice concentrate
  • 3 Tbsp. maple syrup
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. allspice
Preheat oven to 400 degrees.

Slice squash lenghtwise and place cut side up on foil-lined baking pan.

In medium bowl, combine pears, cranberries, orange juice concentrate, maple syrup, cinnamon, and allspice.
Spoon mixture into squash cavities.

Brush cut edges with any remaining liquid.
Bake 45 minutes, or until squash is tender.

Serves 4 Nutritional Info per serving: 126 cal 3 g protein .5 g fat 7 g fiber

From VegSource Interactive Newsletter Volume 1 Number 4 November 24, 1998
Copyright VegSource Interactive, November 24, 1998. All rights reserved.
Permission to quote newsletter is granted, as long as credit to is given.