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Cashew Milk
from Deanne - Alaska, USA

The American Vegetarian Cookbook
from the Fit for Life Kitchen
by Marilyn Diamond
[buy US]
[buy UK]

Recipe By : The American Vegetarian Cookbook
Serving Size: 2

  • 1/2 cup raw cashew pieces
  • 2 cups water
  • 1 tablespoon maple syrup
1. Combine cashews with one cup water and sweetener in blender.
Blend on high to form a thick cream.

2. Slowly add remaining water and blend on high for 2 - 5 minutes.

NOTES from book :
Cashew Milk is very rich.
I do not recommend that it be consumed "straight."
Instead, use it as if it were cream.