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Ambrosia Fruit Salad
from - USA

from Kathy at VegSource

  • 1 pummelo*
  • 1 navel orange
  • 1 T. Sucanat
  • 1/4 c. shredded coconut
Peel the pummelo and orange so no white membrane is left.
With a sharp knife, section the fruit by cutting it away from the membrane.
Mix the fruit in a bowl with Sucanat and coconut.

You can make endless variations of this by adding other favorite citrus fruits, nuts, etc., but this basic recipe is really good.

* Pummelo is a green grapefruit-looking fruit that tastes somewhat like grapefruit but is much milder.

From VegSource Interactive Newsletter Volume 1 Number 4 November 24, 1998
Copyright VegSource Interactive, November 24, 1998. All rights reserved.
Permission to quote newsletter is granted, as long as credit to is given.