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Recipes Around the World International Vegetarian Union
Vegan Greek/Middle Eastern Recipes
Contributed by Vegetarians and Vegans from around the world
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Spinach Pie 2
From: Steven Miale

  • Pizza dough (there are plenty of recipes already out there;
    just make it with about 3 to 3 1/2 cups of flour.)
  • 2 x 16oz cans of spinach, *well drained*.
    (You can use fresh, of course, but you have to cook it; it's easier to use canned.)
  • Garlic (as much as you can handle)
  • other seasonings
    (Oregano, etc. I like to use Cavendar's Greek Seasoning.)
Make the dough first.
When it is about ready, take the spinach and put it in a pan along with the garlic, seasonings, and perhaps a bit of broth (or even olive *il.)
Cook these for a few minutes until warm.

Take the dough and form rounds with it, using a rolling pin.
In each round, put some of the spinach mixture, and then seal it.
You might need to spread a little water around the outside to make sure that the dough sticks together.
Now, put them in a 450 degree oven and bake for 20 to 30 minutes.
They freeze well, and make a wonderful lunch.