Make the dough first.
- Pizza dough (there are plenty of recipes already out there;
just make it with about 3 to 3 1/2 cups of flour.)
- 2 x 16oz cans of spinach, *well drained*.
(You can use fresh, of course, but you have to cook it; it's easier
to use canned.)
- Garlic (as much as you can handle)
- other seasonings
(Oregano, etc. I like to use Cavendar's Greek Seasoning.)
When it is about ready, take the spinach and put it in a pan along
with the garlic, seasonings, and perhaps a bit of broth (or even olive
Cook these for a few minutes until warm.
Take the dough and form rounds with it, using a rolling pin.
In each round, put some of the spinach mixture, and then seal it.
You might need to spread a little water around the outside to make
sure that the dough sticks together.
Now, put them in a 450 degree oven and bake for 20 to 30 minutes.
They freeze well, and make a wonderful lunch.