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Vegan Greek Recipes
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Skordalia (Garlic Sauce)
From: momaphet

This Greek sauce has a potato as the unusual base. I found the recipe in an old cookbook I've had for years.

  • 1 1/4 cups
  • 1 small potato
  • 3 garlic cloves, minced
  • 1/2-1 teaspoon salt
  • 1 cup olive oil
  • 1/3 cup vinegar

Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill.