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Recipes Around the World International Vegetarian Union
Vegan Greek/Middle Eastern Recipes
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Hummus 5
From: Ann Porter

(made from Chick Peas) is really easy and VERY tasty.
I'm not much on measuring but try this on for size and adjust to taste:

  • 1 can (15 oz.) chick peas - process these until well "flaked"
  • 1/4 c. olive oil
  • 1/4 c. lemon juice
  • 1/4 c. tahini (sesame butter)
  • 1 t. garlic
  • 1/4 t. cumin
Blend until creamy.

If too thick or dry add a little more olive oil.

If you like a garlicky hummus, add more!

Serve on pita wedges.

Top with garden fresh tomato slices for a yummy lunch.