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Vegan Greek Recipes
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Greek Dried beans stewed with tomato (Fasolia xera yachnista)

Serves 6

  • 1 lb. of beans
  • 1 onion
  • 1 cup of oil
  • 1-2 tbsps of concentrated tomato pulp
  • 2-3 sprigs of celery
  • half a small bunch of parsley
  • 2-3 medium size carrots
  • salt, pepper
Soak the beans in water overnight.
Next day, boil them in a pot until half-cooked: then drain them.
In another pot brown the minced onion with the oil and add the celery and the parsley finely chopped, the carrots cut in round slices or diced, and the tomato concentrate diluted in water, salt and pepper.
When all this comes to boil, add the beans and simmer.