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Recipes Around the World International Vegetarian Union
Vegan Greek/Middle Eastern Recipes
Contributed by Vegetarians and Vegans from around the world
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Falafel 3
From: Suzanne Way

  • Liquid egg replacer to equal 1 egg
  • 1 tbsp. water
  • 1 tsp. lemon juice
  • 2 tbsp. minced fresh parsley
  • 2 cloves minced garlic
  • 1 tbsp. soya sauce
  • 1/4 cup tahini (sesame paste)
  • 2 cups cooked or canned chickpeas, drained
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1/2 tsp. chili powder
  • 1/3 cup wheat germ
In food processor, blend all ingredients until fairly smooth.

Form into patties and fry (I use a nonstick pan) until lightly browned on both sides.