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Recipes Around the World International Vegetarian Union
Vegan Greek/Middle Eastern Recipes
Contributed by Vegetarians and Vegans from around the world
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from: Analía Gómez - Argentina This is a salad from Armenia. Serves 6.

  • 2 big tomatoes
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 medium size onion
  • parsil and garlic to taste
  • 1/4 cup bulghur,
    previously softened for 1 hour in a cup of water.
  • onion, to taste
  • salt, to taste
  • olive oil, to taste
  • vinegar or lemon, to taste
  • lettuce leaves to garnish
Dice all the ingredients,
mix with bulghur in a bowl and dress to taste, with salt, olive oil, vinegar.