International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Greek/Middle Eastern Recipes
Contributed by Vegetarians and Vegans from around the world
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Briami (Greek vegetables)
From: Evangelos Doussis

  • 5-6 large zuccini, cut in 1 in. cubes
  • 3-4 medium potatoes, cut in similar cubes
  • 2 eggplants (the purple, zuccini look-alike) cut in cubes
  • 1 can stewed tomatoes
  • 3-4 cloves garlic crushed
  • 1 onion , cut in large chunks
  • a couple of bay-leaves
  • 1/2 cup oil (preferably olive, but anny kind will do)
  • a dash of nutmeg, thyme
  • salt and pepper
Arrange (really throw in!) all the ingredients in your baking pan, and give them a good mix
(another name for this dish is TOURLOU, i.e. mix-mix)
and bake for about 1 hour at a medium heat oven
keep adding a touch of water to keep the stuff from frying
allow to cool before eating
- serve with a generous amount of oil and juices and with some bread to clean up the plate!