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Recipes Around the World International Vegetarian Union
Vegan Greek/Middle Eastern Recipes
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Black Bean Hummus 2
From: Lise -

  • 2 cups cooked or canned black turtle beans or black beans
  • 2 tbsp liquid from the beans
  • 2 tbsp lemon juice
  • 1 tbsp tamari sauce
  • 2 clove garlic, chopped
  • 1/2 tsp ground cumin
  • pinch cayenne pepper
  • 2 tbsp chopped fresh parsley
Combine beans, liquid, lemon juice, tamari, garlic, cumin and cayenne in a bowl of food processor, or blender, and puree until smooth.
Add parsley and blend for 5 seconds.