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Whole Wheat Seed Bread
From: Gabrielle, Portland, OR

  • 1 T yeast
  • 1/2 C warm water
  • 1/2 tsp. dry sweetener
  • 1/3 C soymilk
  • 1 T olive oil
  • 1 T vegan honey-style sweetener
  • 1 tsp. salt
  • 2 1/4 C whole wheat flour
  • up to 1/4 C each of sesame seeds, poppyseeds, flax seeds, wheat germ, nutritional yeast, etc.

Stir together yeast with water and sweetener.
Let sit 10 min. Add milk, oil, honey-style sweetener, salt, seeds, and 1 C flour.
Slowly stir in remaining flour, 1/2 C at a time.
Knead till smooth and elastic.

Transfer to large, lightly-oiled bowl, covering dough in oil lightly.
Cover and let rise 1-1/2 hours.
Preheat oven to 375.
Knead air out of dough, place in lightly oiled pan.
Brush top of loaf with oil.
Cover and let rise 15 min.
Bake 30-35 min.