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Sliced Potato Roast
from Robert and Gina Fraser - Perth, Western Australia

  • 4 potatoes, large
  • 3 tbs oil
  • 2 tsp rosemary
  • 1 onion or leek
Thinly slice the potatoes.
Pour 1 tbs oil over base of oven dish and lay half the onion rings or leeks in the dish.
Add layers of potato, sprinkling rosemary or basil between each layer.

Pour 2 tbs of oil over potatoes and spread the remainder of the leeks/onion rings over the top.
Bake at 250 degrees C for 45 minutes covered with foil, then 15 mins uncovered.