International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Extras
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Apricot Glazed Carrots

Serving Size: 6

  • 2 pounds carrots -- sliced
  • 1 1/4 teaspoons salt -- divided
  • 3 tablespoons margarine
  • 1/3 cup apricot preserves
  • 1/4 teaspoon nutmeg
  • 1 teaspoon grated orange rind
  • 2 tablespoons fresh orange juice
  • garnish: fresh Italian parsley (optional)
Cook carrots and 1 teaspoon salt in boiling water to cover in a large saucepan for 15-20 minutes or until tender; drain.

Melt margarine in saucepan; stir in apricot preserves until blended.
Stir in remaining 1/4 teaspoon of salt, nutmeg, orange rind, and orange juice.
Add carrots and toss to coat.
Garnish if desired.