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Recipes Around the World International Vegetarian Union
Vegan Iberian Recipes
Contributed by Vegetarians and Vegans from around the world
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Sweet Onion Salad
from: Rita

A sweet addition for the Tapas Party.


  • 2-4 large Spanish onions
  • 2 tablespoons parsley, fresh chopped
  • 2/3 cup black olives, pitted
  • 2 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 1/2 teaspoon Dijon mustard
  • salt and pepper

In boiling salted water cook onions till tender about 20 minutes, drain and cool.

Thickly slice the onions and place on a large platter. place olives and pasley over onons.

Mix remaining ingredients and pour over the onions.

Serve at room temperature.