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Serbian Potato Salad
From: Sarah

A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America.


  • 6 large potatoes, boiled, peeled and sliced
  • 2 medium yellow onions, halved and sliced thinly
  • 1/4 cup white vinegar
  • 1/2 cup olive oil
  • 1 garlic clove, finely chopped
  • 1 roasted red pepper, chopped
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 1/2 teaspoon black pepper

Place potatoes in a large bowl.

In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.

Toss potatoes with dressing.

Refrigerate overnight or at least a few hours.

Adjust seasonings if necessary and serve at room temperature.