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Recipes Around the World International Vegetarian Union
Vegan Western European Recipes
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Seaweed Tartare
From: Maryno

I have found this recipe on a french vegetarian forum ( and I fell in love with it. It's amazing on rye bread, crackers, melba toast or on top of breaded tofu.

SERVES 6 -12

  • 2 tablespoons flaked dulse seaweed
  • 1 tablespoon flaked wakame seaweed
  • 5 tablespoons extra-virgin olive oil
  • 4 small cornichons, finely diced (mini-pickles)
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon finely chopped capers
  • 2 teaspoons tamari soy sauce
  • fresh ground black pepper

Mix all the ingredients in a medium bowl.

Let sit in the fridge for at least a couple of hours.

Serve room temperature to avoid solidification of the olive oil.