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Sauerkraut Rye Bread
From: Vino

From Taste of Home's Quick Cooking (Premiere Issue)

1 two-pound loaf

  • 3/4 cup water, plus
  • 1 tablespoon water
  • 2 tablespoons molasses
  • 2 tablespoons margarine
  • 1 cup sauerkraut, well drained and chopped
  • 1 tablespoon caraway seed
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 1 cup rye flour
  • 2 cups bread flour
  • 2 1/4 teaspoons active dry yeast (1 package)

In bread machine pan, place all ingredients in order suggested by manufacturer; select the basic bread setting.

Choose light crust color and 2 pound loaf size if available.

Bake according to bread machine directions.