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Recipes Around the World International Vegetarian Union
Vegan Central & Eastern European Recipes
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Russian Radish-Tomato-Mint Salad
From: Sarah



  • 1/2 lb radish
  • 2 tomatoes
  • 4 mint leaves
  • 4 scallions, sliced (or 1/3 red onion, sliced thin)
  • 4 tablespoons olive oil
  • 3 teaspoons lemon juice
  • salt
  • pepper

Peel radish and slice finely.

Slice tomatoes.

Chop onion and mint finely.

Combine all the ingredients and dress with oil, lemon juice.

Season to taste.