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Irish Colcannon 2
From: jody caley

  • 1lb cabbage cored, quartered and shredded
  • 2lbs potatoes, peeled and cut into 2" peices
  • 2 small leeks (white and pale green parts only) washed and sliced
  • 1C soy milk
  • 1/2 t ground mace
  • 8T + 2T margarine
  • salt and pepper
In seperate pans, cook cabbage and potatoes in boiling salted water until tender, 12-15 min.
Drain cabbage and chop, drain potatoes and mash.

Meanwhile, combine leeks and milk and cook over med, heat until tender, 8-10 min.

Add potatoes, salt, pepper and mace to leeks and soy milk and stir over low heat until blended.
Add cabbage and 8T margarine and stir again to the consistency of mashed potatoes.
Dot with remaining margarine.
Serve at once!