Gazpacho a la Limo
Delicious spicy cold soup for those hot summer days.
SERVES 4 -6
- 2 big cucumbers, peeled and diced
- 3 cups v- 8 vegetable juice (or spicy V-8)
- 1/4 cup finely chopped red onion
- 3 finely chopped very ripe tomatoes
- 10 fresh basil leaves, cut in a chiffonade
- 6 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon oregano
- 1 diced and seeded green bell pepper
- 1-3 tablespoon Crystal hot sauce
- 1 larged diced carrot
- 1/4 cup Italian dressing (optional)
Mix all ingredients, adding olive oil last. Chill 4 hours, serve cold.