International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Western European Recipes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Finnish Caraway Cabbage
From: ace

An interesting dish from Florence Schwartz's "Vegetable Cooking of All Nations (1973).


  • 1/4 cup vegan margarine
  • 1 head cabbage, shredded
  • 1 small onion
  • 1/2 cup water
  • 3 tomatoes, chopped
  • 1 teaspoon salt
  • 1 1/2 teaspoons caraway seeds
  • 2 tablespoons sugar
  • parsley, finely chopped, for garnish

In a large pan melt the butter and add the cabbage and onion.

Cook the vegetables, turning with a fork, until they are limp but not browned.

Add the water, tomatoes, salt, caraway seed, and sugar.

Cover and simmer for 30 minutes.

Serve hot, garnished with parsley.