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Cheater's Borsht
From HilarynDavid, Central CT, USA

an original, serves 3-4

  • 1 Jar Passover Borsht
  • One medium onion, chopped
  • One large or two small potato(es)
  • One large or two medium carrots

Simmer onion in 1-2 T oil until soft and fragrant. Drain liquid from Borsht jar into pan. Cut carrots and potato into bite-size pieces. Simmer vegetables in borsht liquid for about 15 minutes until almost soft. Add beets from jar. Simmer for 5-10 minutes until potatoes and carrots are soft but not mushy. Add salt and pepper to taste.

Very easy, very tasty