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Baked Turnip and Sauerkraut Casserole

Recipe By : Vegetarian Journal, Nov-Dec 98, p 6;
Serving Size : 6

  • 1 tsp vegetable oil
  • 1 onion -- diced
  • 1 lb sauerkraut
  • 1 tsp caraway seeds
  • 4 turnips -- sliced
  • 1/4 c spicy brown mustard
Steam the turnip slices until tender-crisp.
Preheat oven to 350 degrees F. In a large skillet, saute onions in oil.
Grease a 2-quart casserole dish = and make a layer of sauerkraut and caraway seeds.
Add turnips and mustard in another layer.
Top mixture with sauteed onions.
Bake, uncovered, for 30 minutes.
Stir before serving.