with Potato (Gaeng Khaek - Thai)
From: adam Wetstein
Heat coconut milk in saucepan until beginning to steam, then add soy
sauce and curry paste and cook, stirring, till combined.
- 1 can coconut milk
- 3-4 squirts soy sauce
- 1-2 tblsp yellow curry paste
- 2 small or 1 large potato, cut into small cubes
- 10-12 large mushrooms, quartered
Add potato, turn heat down to medium, and cook, stirring occasionally,
for about 5 mins.
When potatoes are beginning to soften, add mushrooms and cook
an additional 2-3 mins.