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Vietnamese Vegetable Stock: Nuoc Leo Rau Cai
from: That is Dr House to you

From The Food of Vietnam/1997

2 quarts

  • 4 quarts water
  • 1 cup sliced carrot
  • 1 cup sliced cabbage
  • 1/2 cup sliced celery
  • 1/4 cup sliced daikon radish
  • 1 tablespoon salt
  • 1 tablespoon pepper

Combine all ingredients.

Boil. Reduce liquid to half.

Strain and store.

Use in place of Chicken Broth in Vietnamese recipes.