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Recipes Around the World International Vegetarian Union
Vegan East Asian Recipes
Contributed by Vegetarians and Vegans from around the world
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Vegan Thai Curry
From: Geurt van Onderen

ingredients for three persons:

  • 3 small onions
  • 4 pieces of garlic
  • 1 dl herb broth
  • 4 dl coconut milk
  • 2 teaspoons red curry paste
  • 3 teaspoons coconut paste (santen)
  • 500 gr tofu
  • 500 gr mixed vegetables (mushrooms, mangetouts, zuchinni or whatever).
Heat up a little vegetable oil, and throw in the roughly chopped onion.

Stir 'till it gets a little brownish, then add the finely chopped or mashed garlic. stir a little, then add vegetables.
Stirfry untill the vegetables are slightly cooked.

Add tofu in small cubes and stirfry untill they're a little brown.
Heat the coconutmilk and mix with the broth and the curry paste.
Stir and wait untill everything is thoroughly mixed.

Wait until the coconut milk mixture boils and add to the vegetables and onions.
Add coconut paste to thicken the curry.
Leave on fire for a while and mix regularly.
Add fresh coriander leaves and serve with rice.